120 HUDSON STREET, NEW YORK, NY 10013 212-219-0666
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Caprese Salad
Fresh mozzarella cheese, ripe tomatoes, and basil leaves drizzled with balsamic reduction and olive oil.
Bruschetta
Slices of toasted baguette topped with diced tomatoes, garlic, basil, and a splash of olive oil.
pinach and Artichoke Dip
Creamy blend of spinach, artichoke hearts, and melted cheese, served with tortilla chips or toasted bread.
Stuffed Mushrooms
Mushroom caps stuffed with a mixture of breadcrumbs, garlic, herbs, and cheese, baked to perfection.
Shrimp Cocktail
Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges.
Calamari
Crispy fried rings of calamari served with marinara sauce and lemon wedges.
Chicken Satay
Skewers of marinated chicken served with peanut sauce and a cucumber-onion salad.
Spring Rolls
Thin rice paper rolls stuffed with fresh vegetables, shrimp or tofu, and served with a sweet chili dipping sauce.
Potato Skins
Crispy potato skins filled with cheese, bacon bits, and green onions, served with sour cream.
Antipasto Platter
A selection of cured meats, cheeses, olives, roasted peppers, and marinated vegetables.
Spaghetti Bolognese (Italian)
A classic Italian pasta dish featuring long, thin spaghetti noodles served with a rich and savory meat-based tomato sauce
Chicken Tikka Masala (Indian)
Tender pieces of marinated chicken cooked in a creamy tomato-based curry sauce, often served with rice or naan bread
Beef Stroganoff (Russian)
Sliced beef sautéed with mushrooms and onions in a creamy sauce, usually served over egg noodles
Sushi (Japanese)
Vinegared rice combined with various ingredients like fresh fish, vegetables, and seaweed, often served with pickled ginger and soy sauce.
Taco (Mexican):
A Mexican street food favorite, featuring seasoned meat (beef, chicken, or pork) served in a folded or rolled tortilla with various toppings like lettuce, cheese, and salsa
Moussaka (Greek)
A Greek casserole dish made with layers of eggplant, ground meat (often lamb or beef), tomatoes, and topped with béchamel sauce before baking.
Pad Thai (Thai)
A stir-fried noodle dish made with rice noodles, shrimp or chicken, tofu, bean sprouts, peanuts, and a flavorful tamarind-based sauce
Biryani (Indian)
A Biryani (Indian) dish typically prepared with vegetables and your choice of protein (chicken, beef, shrimp, or tofu) in a savory sauce
Pho (Vietnamese)
Grilled or broiled salmon fillets glazed with a sweet and savory teriyaki sauce, often served with steamed rice and vegetables
Lasagna (Italian)
Layers of flat pasta sheets, ricotta cheese, mozzarella cheese, and a rich meat or vegetarian tomato sauce, baked to perfection
Chocolate Lava Cake
A warm and gooey chocolate cake with a molten chocolate center, typically served with a scoop of vanilla ice cream.
Tiramisu
An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder
Cheesecake
A creamy and decadent dessert made with cream cheese and a graham cracker or cookie crust, often topped with fruit compote or chocolate sauce
Creme Brulee
A classic French dessert consisting of a creamy custard topped with a layer of caramelized sugar, creating a satisfying contrast of textures.
Apple Pie
A traditional American dessert featuring a flaky pastry crust filled with sweet and spiced apple filling, often served warm with a scoop of ice cream
Strawberry Shortcake
A dessert made with layers of sweet, flaky biscuits or sponge cake, fresh strawberries, and whipped cream
Chocolate Mousse
A light and airy chocolate dessert made with whipped cream or egg whites, resulting in a velvety and rich texture
Panna Cotta
An Italian dessert of sweetened cream that is set with gelatin and often served with a fruit compote or berry sauce
Key Lime Pie
A tart and tangy dessert made with a graham cracker crust and a filling made from key lime juice and sweetened condensed milk
Banana Split
A classic ice cream sundae featuring a split banana topped with scoops of ice cream, chocolate sauce, crushed nuts, whipped cream, and maraschino cherries